19 Aug
|
Graz Groups
|
Thiruvananthapuram
19 Aug
Graz Groups
Thiruvananthapuram
- Prepare breakfast, lunch, and dinner as per the daily menu.
- Prepare both vegetarian and non-vegetarian dishes as required.
- Maintain consistency in taste, quality, and portion size.
- Minimize food wastage and use ingredients efficiently.
📌 Hostel Manager (Thiruvananthapuram)
🏢 Graz Groups
📍 Thiruvananthapuram