- Manage daily operations of the food and beverage service team.
- Ensure compliance with food safety regulations and standards.
- Develop and implement effective quality control measures to maintain high-quality food products.
- Collaborate with suppliers to ensurely delivery of ingredients and supplies.
- Train and guide team members on food safety procedures and protocols.
- Monitor inventory levels and order supplies as needed.
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📌 EXECUTIVE - SBS F&A (Mumbai)
🏢 Sodexo
📍 Mumbai