Job Responsibilities
- Welcome guests and provide friendly, professional service.
- Take food and beverage orders accurately and serve them promptly.
- Set up and explicit dining tables before and after service.
- Explain menu items and assist guests with their selections.
- Ensure food and beverages are served according to hotel standards.
- Maintain cleanliness and hygiene in the restaurant and service areas.
- Coordinate with the kitchen and F&B; team for smooth service.
- Handle guest requests and complaints politely and professionally.
- Follow hotel food safety, hygiene, and service standards.
- Assist with restaurant opening, closing, and daily cleaning duties.
Requirements
- Previous experience in a hotel/restaurant is preferred.
- Freshers with good communication and a positive attitude may also apply.
- Good communication and customer-service skills.
- Pleasant personality and professional appearance.
- Ability to work in shifts, including weekends and holidays.
- Team player with a willingness to learn.
Benefits
- Competitive Salary
- Food Provided
- Flexible Schedule
- Career Growth Opportunities
- Supportive Work Environment