19 Aug
|
Sodexo
|
New Delhi
- Manage daily operations of the kitchen, ensuring high-quality food production and presentation.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Supervise and train junior staff members to maintain exceptional customer service standards.
- Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal utilization.
- Collaborate with other departments to ensure seamless service delivery.
- Implement health and safety protocols, maintaining a clean and organized work workplace.
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📌 DEPUTY - CDP Professional (New Delhi)
🏢 Sodexo
📍 New Delhi