19 Aug
|
Sai Lakshmi Industries
|
Bengaluru
19 Aug
Sai Lakshmi Industries
Bengaluru
Support the Head Chef in managing daily kitchen operations, food preparation, quality control, inventory, and staff supervision. Ensure consistent food standards, hygiene compliance, cost control, and timely service delivery.
📌 Walk-in || Sous Chef (Bengaluru)
🏢 Sai Lakshmi Industries
📍 Bengaluru