Daily Production and Baking
- Mix, shape, and bake breads, pastries, cookies, and cakes.
- Decorate items using icings, glazes, and advanced techniques.
- Monitor baking times, oven temperatures, and proofing.
- Ensure consistent quality and taste for all goods.

Menu and Recipe Development
- Design new seasonal recipes and specialty items.
- Innovate flavor combinations and contemporary presentation styles.
- Adapt recipes to accommodate dietary needs or allergies.

Kitchen Management and Leadership
- Train, mentor, and supervise assistant bakers and staff.
- Schedule production timelines and daily workflows.
- Monitor ingredient stock levels and place supplier orders.
- Inspect and maintain baking equipment, reporting issues immediately.

Safety and Sanitation
- Follow strict food safety and hygiene regulations.
- Maintain a clean, organized, and hazard-free work station.
- Perform regular temperature logs and proper food labeling.

📌 Bakery Chef (Pune)
🏢 cafe
📍 Pune