Position: Chaap Specialist Chef / Senior Chaap Cook Location: Sonipat / Murthal, Haryana Salary: ₹20,000–₹30,000 per month + Food/Stay (depending on experience) Experience: 2–5+ years in a restaurant/kitchen Job Responsibilities Prepare 15–20 varieties of Soya Chaap. Specialize in Malai, Afghani, Tandoori, Achari, Hariyali, Garlic, Lemon, Peri-Peri, Masala, Tawa, Changezi, Rara, Butter Masala, etc. Handle chaap marination, seasoning, grilling, tandooring and cooking. Maintain consistent taste, texture, quality and presentation. Follow standardized recipes with exact measurements. Develop recent chaap recipes and improve the menu. Control food cost and minimize wastage. Check the quality of raw materials and ingredients. Maintain kitchen hygiene and food-safety standards. Train junior cooks/staff in chaap preparation and cooking. Manage daily preparation and ingredient requirements. Candidate Requirements Proven experience as a Chaap Specialist Chef/Cook.



Strong knowledge of different chaap marinades and cooking techniques. Experience with Tandoor, Tawa and Grill. Ability to prepare restaurant-quality chaap in bulk quantities. Ability to maintain consistent taste during busy service hours. Ability to standardize recipes in grams/ml. Good knowledge of food cost and portion control. Ability to train kitchen staff. Practical Trial The selected candidate will be required to prepare: Malai Chaap Afghani Chaap Tandoori Chaap Achari Chaap Garlic Chaap Hariyali Chaap Selection will be based on taste, texture, marination, cooking technique, presentation, consistency and wastage control. Preferred candidate: Someone who can not only cook chaap but also develop recipes, standardize the menu and train other kitchen staff.

Pay: ₹20,000.00 - ₹1,575,385.20 per month

Benefits:
- Food provided

Work Location: In person

📌 Chaap specialist (Murthal)
🏢 D1 STAR CONSULTANT
📍 Murthal