Roles and Responsibilities
- Manage daily operations of the kitchen, ensuring high-quality food production and presentation.
- Supervise a team of cooks, sous chefs, and other kitchen staff to maintain efficiency and productivity.
- Develop menus, recipes, and pricing strategies in collaboration with management.
- Ensure compliance with health and safety regulations, as well as maintain cleanliness standards throughout the kitchen area.
- Monitor inventory levels, ordering supplies, managing budgets, and controlling costs.

Desired Candidate Profile
- 5-10 years of experience as a chef de partie or similar role in a hotel or restaurant setting.
- Robust knowledge of Indian cuisine with ability to create innovative dishes using local ingredients.
- Excellent leadership skills with ability to motivate teams towards achieving goals.
- Ability to work effectively under pressure during peak hours while maintaining attention to detail.

📌 Chef De Partie (Bhopal)
🏢 Ba-Dastoor
📍 Bhopal