Job Summary
- Designation: Senior Executive - HSEQ for FB Services
- HSEQ: Health, Safety, Setting, and Quality
- Job Location: Mahadevapura, Bangalore
- Educational Qualification: Any graduate
- Experience Required: 1-2 years
- Shift Timings: General Shift 9AM-6 PM
- Work Schedule: 6 days/week
Key Responsibilities
- Food Safety Compliance: Monitor and enforce HACCP, ISO, and local food safety regulations.
- Quality Assurance: Conduct audits, inspections, and corrective action plans for FB services.
- Health Safety Oversight: Ensure workplace safety, risk assessments, and incident reporting.
- Vendor Coordination: Liaise with catering partners to align on compliance and service standards.
- Training Awareness: Conduct regular training sessions for staff on hygiene, safety, and quality practices.
- Documentation Reporting: Maintain MIS reports, audit findings, and compliance records.
- Continuous Improvement:



Recommend process enhancements to improve service quality and safety.
Required Skills Competencies
- Strong knowledge of food safety standards (HACCP, ISO 22000, FSSAI).
- Experience in quality audits and compliance reporting.
- Excellent communication and stakeholder management skills.
- Ability to train and mentor staff on safety and hygiene practices.
- Analytical mindset with problem-solving skills.
Job Details
- Location: On-site - Bengaluru, KA
- Scheduled Weekly Hours: 48

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

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