We are looking for an experienced and passionate Sous Chef to join our kitchen team in Gurugram. The ideal candidate should have 8+ years of relevant experience, preferably with established Rolls, Wraps, Burger brands.

Key Responsibilities

- Manage day-to-day kitchen operations and ensure smooth service.
- Lead, supervise, and train the kitchen team to maintain high performance.
- Ensure consistent taste, quality, presentation, and portion control across all products.
- Follow and implement company recipes, SOPs, and food preparation standards.
- Maintain high standards of food safety, hygiene, cleanliness, and kitchen discipline.
- Monitor stock levels, food production, wastage, and inventory.
- Control food costs and minimize unnecessary wastage.
- Ensure timely preparation and dispatch of orders during peak hours.
- Coordinate with the Restaurant Manager and operations team for smooth restaurant functioning.
- Handle kitchen staff scheduling, task allocation,



and daily briefings.
- Identify operational issues and take quick corrective action.
- Maintain kitchen equipment and ensure proper usage and maintenance.
- Support new product launches, menu development, and recipe standardization when required.

Candidate Profile
- 8+ years of experience in a professional kitchen, preferably in Cloud Kitchen/QSR.
- Candidates from Rolls, Wraps, Burger, will be preferred.
- Strong knowledge of high-volume kitchen operations.
- Excellent team management and leadership skills.
- Good understanding of food cost, wastage control, and inventory management.
- Robust knowledge of food hygiene and safety standards.
- Ability to work efficiently under pressure and during peak business hours.
- Good communication, discipline, and problem-solving skills.

📌 Sous Chef (Gurugram)
🏢 Bikkgane Biryani
📍 Gurugram