18 Aug
|
Zaitoon Fine Dine
|
India
18 Aug
Zaitoon Fine Dine
India
Run a designated kitchen station during service to ensure smooth operations.
Cook and plate menu items according to exact recipe standards.
Check ingredient freshness and follow strict hygiene and food safety rules.
Monitor stock levels, prevent waste, and report needs to senior chefs.
Guide and train junior chefs working in the same section.
Job Requirements
Experience: 1 to 3 years working in a skilled kitchen workplace.
Education: High school diploma or a certificate from a culinary school.
Skills: Robust multitasking abilities, calm under pressure, and deep knowledge of cooking methods.
Certifications: Valid food safety and hygiene certificates
📌 Commis Commi 1 / 2 / 3 Coimbatore (India)
🏢 Zaitoon Fine Dine
📍 India