Job Description

Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items.
• You will also be responsible for maintaining a clean and hygienic work workplace and equipment.
• As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge.
• As our Chef de Partie you will also have the chance to work Sous Chef on menu development and creation.
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Ensure HACCP procedures are followed and transparent records are kept at all times.
• Exceed guest expectations in quality and service of food products

📌 Chef De Partie Khopoli
🏢 AccorHotel
📍 Khopoli