Greet Guests: Welcome guests as they arrive, with a warm and friendly demeanour.

Manage Reservations: Handle bookings over the phone, online, and in person, ensuring accurate and productive reservation management.

Seating Guests: Escort guests to their tables, providing menus and informing them of their server’s name.

Wait Time Management: Provide accurate wait times to guests who do not have reservations and manage the waiting list.

Customer Service: Address guest inquiries and concerns promptly and professionally, ensuring a positive dining experience.

Maintain Cleanliness: Ensure the front-of-house area is always clean and presentable.

Assist with Opening/Closing: Help with the opening and closing procedures of the restaurant.

Menu Knowledge:



Be familiar with the menu to answer any questions guests may have and to assist with recommendations.

Coordinate with Staff: Work closely with servers and kitchen staff to ensure smooth operations and guest satisfaction.

Special Requests: Handle special requests and accommodate large parties or VIP guests with personalized service.

Job Type: Full time

Pay: ₹20,095.55 - ₹22,196.22 per month

Perks:
Food provided
Health insurance
Paid sick time
Provident Fund

Work Location: In person

📌 Hostess Vashi (India)
🏢 BDC Eatopia Hospitality India Private
📍 India