Job Summary

The Commi I (South Indian) is responsible for assisting in the preparation and production of South Indian dishes while maintaining high standards of quality, hygiene, and consistency as per hotel and brand SOPs. The role supports smooth kitchen operations across restaurants, banquets, and breakfast service.

Key Responsibilities
Assist in the preparation of South Indian dishes such as idli, dosa, vada, uttapam, chutneys, sambars, and basic curries
Carry out daily mise-en-place as per instructions from senior chefs
Ensure correct portioning, taste, and presentation standards
Support live counters and buffet setups when required
Follow standard recipes and cooking methods as per brand guidelines
Ensure timely service during peak operations
Coordinate with team members for smooth workflow within the section
Maintain high standards of cleanliness and personal hygiene
Ensure proper storage, labeling, and FIFO of ingredients
Continuously learn South Indian cooking techniques and hotel standards




Take guidance from CDP/Senior CDP to improve skills and efficiency
Be open to cross-training in other kitchen sections if required
Maintain positive working relationships with colleagues
Follow hotel rules, grooming standards, and discipline policies
Report equipment issues or food quality concerns to supervisors

Requirements & Qualifications
Certificate / Diploma in Culinary Arts or Hotel Management preferred
2–4 years of experience in South Indian kitchen operations
Experience in a hotel or reputed restaurant is desirable
Basic knowledge of South Indian ingredients and cooking methods
Ability to work long hours, shifts, and under pressure

Key Competencies
Basic South Indian culinary skills
Time management & teamwork
Willingness to learn and grow
Attention to hygiene and detail

Job Type: Full time

Pay: ₹20,000.00 - ₹21,000.00 per month

Work Location: In person

📌 Commi I South Indian Munnar
🏢 Blanket Hotel and Resorts
📍 Munnar