We are looking for a skilled and experienced Senior Chef de Partie (CDP) to join our kitchen team in Pune. The ideal candidate should be confident in independently managing a kitchen section while maintaining high standards of quality, consistency, and hygiene.

Key Responsibilities
Independently manage and take responsibility for an assigned kitchen section
Prepare and execute dishes according to standard recipes and presentation guidelines
Ensure mise en place is completed accurately and on time before service
Maintain consistency in taste, quality, portioning, and presentation
Coordinate with the Sous Chef and Head Chef during service
Maintain cleanliness, hygiene, and food safety standards at all times
Ensure proper storage, labelling, and rotation of ingredients
Monitor stock levels and minimise food wastage
Guide and support junior chefs and commis working within the section




Work efficiently during high-volume and busy service periods

Requirements
Minimum 3–5 years of experience in a professional restaurant kitchen
Strong experience handling a kitchen section independently
Good knowledge of food preparation and skilled kitchen operations
Ability to follow recipes and maintain consistency
Robust organisational and time-management skills
Disciplined, dependable, and detail-oriented
Ability to work well as part of a team
Willingness to work flexible shifts, weekends, and holidays

Location: Pune

We are looking for a chef who is passionate about their craft, takes pride in their section, and is eager to learn and grow within the organisation.

Pay: ₹35,000.00 - ₹60,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Senior Cdp Pune
🏢 Le Petit Hospitality
📍 Pune