Job Description – Commis 1 (Chinese Kitchen)

Department: Food Production
Position: Commis 1 – Chinese Kitchen
Reports To: Chef de Partie / Sous Chef

Job Responsibilities
Prepare daily mise-en-place for Chinese cuisine.
Clean, cut, marinate, and prepare vegetables, meat, seafood, noodles, and other ingredients.
Assist in preparing Chinese starters, soups, noodles, fried rice, sauces, and main-course dishes.
Prepare food according to standard recipes and instructions from the senior chef.
Maintain consistency in taste, quality, portion size, and presentation.
Have basic knowledge of wok cooking and Chinese cooking techniques.
Ensure proper storage of food items and follow the FIFO system.
Operate kitchen equipment safely and correctly.
Control food wastage and maintain proper portion control.
Keep the workstation clean, organized, and hygienic.
Follow all food safety, hygiene,



and sanitation standards.
Assist Commis 2, Commis 3, and kitchen helpers when required.
Work efficiently during busy service periods and ensure orders are completed on time.

Qualification & Experience
Diploma/Degree in Hotel Management or Culinary Arts preferred.
1–3 years of relevant experience in Chinese cuisine preferred.
Basic knowledge of Chinese sauces, wok cooking, noodles, fried rice, and other Chinese preparations.
Valuable teamwork, discipline, and time-management skills.
Ability to work effectively in a quick-paced kitchen environment.

Pay: ₹10,000.00 - ₹20,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Commi 1 Chinese Kitchen Zirakpur
🏢 AVA Hotel Zirakpur
📍 Zirakpur