Job Description: Restaurant Manager

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant to ensure excellent customer service, productive staff performance, profitability, and compliance with health and safety standards.

Key Responsibilities
Operations Management
Supervise daily restaurant operations.
Ensure smooth food preparation and service.
Maintain cleanliness, hygiene, and safety standards.
Staff Management
Recruit, train, and supervise employees.
Prepare staff schedules and assign duties.
Monitor employee performance and provide feedback.
Customer Service
Ensure guests receive excellent service.
Handle customer complaints and resolve issues promptly.
Build positive customer relationships.
Financial Management
Monitor sales, expenses, and profitability.
Prepare budgets and financial reports.
Control food, beverage, and labor costs.
Inventory Control
Manage stock levels of food, beverages, and supplies.




Coordinate with suppliers and place orders.
Minimize waste and prevent shortages.
Compliance and Safety
Ensure compliance with food safety regulations.
Maintain health and safety standards.
Keep records and licenses up to date.

Required Skills
Leadership and team management
Communication and interpersonal skills
Problem-solving and decision-making
Customer service orientation
Financial and inventory management
Time management and organizational skills

Qualifications
Diploma or Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).
Experience in restaurant or hospitality management.
Knowledge of food safety and restaurant operations.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Restaurant Manager Jalandhar
🏢 VK Solutions
📍 Jalandhar