The Kitchen Helper assists chefs and kitchen staff in maintaining cleanliness, preparing ingredients, handling kitchen equipment, and ensuring smooth day-to-day kitchen operations. The role is essential for maintaining hygiene standards and supporting effective food production.

Key Responsibilities
Wash and clean vegetables, fruits, and other food items as instructed by chefs.
Assist in basic food preparation such as cutting, peeling, and sorting ingredients.
Clean kitchen utensils, dishes, pots, pans, and cooking equipment.
Maintain cleanliness of kitchen floors, worktables, storage areas, and waste disposal areas.
Ensure proper handling and storage of food items according to hygiene standards.
Dispose of kitchen waste safely and maintain waste segregation practices.
Refill kitchen supplies such as water, cleaning materials, and food containers when required.
Assist chefs during busy service periods and support kitchen operations as directed.
Follow all food safety, hygiene, and sanitation procedures.
Report any breakages,



equipment issues, or safety hazards to the supervisor immediately.

Requirements
Minimum education: SSLC / High School preferred.
Previous experience in a hotel, restaurant, or catering kitchen is an advantage.
Ability to work in a quick-paced workplace.
Physically fit and able to stand for long hours.
Basic understanding of kitchen hygiene and cleanliness.
Good teamwork and willingness to learn.

Working Conditions
Rotational shifts, including weekends and holidays.
Work involves standing, lifting kitchen items, and exposure to heat and moisture.

Skills Required
Cleaning and sanitation
Teamwork
Time management
Discipline and punctuality
Ability to follow instructions

Reporting To

Chef / Kitchen Supervisor / Executive Chef

Job Type: Full time

Pay: ₹8,000.00 - ₹12,000.00 per month

Work Location: In person

📌 Kitchen Helper Kozhikode (India)
🏢 Kovilakam Residency (P)Ltd
📍 India