Company Description

We are a leading catering network with Offices in India, USA and Australia.

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen




Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare requisitions for supplies and food items, as needed

Qualifications

Candidate should have a relevant training like diploma/degree with min 3yrs

Solid leadership, communication and organisational skills.

Positive administration skills and proven ability to maintain food & wage costs.

Have a positive and energetic attitude.

Have an infectious passion for cooking and delivering a memorable dining experience.

This is a excellent opportunity to work for an international hotel chain, who values internal recognition and promotion.

📌 Cook Full Time Line, Hot & Cold Side Chennai
🏢 HighCater
📍 Chennai