?️ We're Hiring: Central Kitchen Operations Lead

We are looking for someone who can take charge of the engine room behind our food production. Here is the brief -

1) What you will own:

? Food Safety & Hygiene — Ensuring practices are followed as per regulatory norms and company policy.

? Procurement & Vendor Management — Sourcing raw materials and managing vendor relationships end-to-end.

? Consumption & Wastage Control — Tracking material usage and minimizing wastage in food production.

? Documentation & Maintenance — Keeping records, AMC schedules, and equipment upkeep up to date.

? Hands-on Support — Jumping in wherever needed across daily food production and allied kitchen operations.

2) Who this is for✅

Eligibility: Minimum 2 years of practical experience in a fast-paced kitchen environment, preferably in corporate catering / institutional kitchens.

i)



You are absolutely comfortable working on the floor every day.

ii) You understand leading from the front — your team will look up to you when things get chaotic.

iii) You are well versed with a rapid-paced kitchen environment, practically — not just on paper.

3) Who this is not for?

i) This is NOT a desk job with defined tasks and boundaries.

ii) If dealing with different people under time-bound pressure stresses you out, this role isn't for you.

?Pune

? To apply, drop your resume at [email protected] or DM us directly.

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📌 Operations Head - Central Kitchen (Maharashtra)
🏢 Nashtaram
📍 Maharashtra