Junior Sous Chef, Restaurant & Bar, Skipton, £26,000 & live-in

Modern British Dining, Outstanding work-life balance, Straight Shifts

This stunning Independent Restaurant & Bar in Skipton is looking to bring in a Junior Sous Chef to assist the team of very talented chefs.

Being the Premium restaurant in Skipton, our clients offer the opportunity to work with some fantastic produce, in a creative kitchen, with everything made from scratch in-house this is the ideal opportunity for a career-minded chef to really get stuck into some fantastic cooking and be a part of a very forward-thinking independent award-winning restaurant group.

The ideal candidate will be able to demonstrate:
A keen eye for detail, and a passion for your craft
Experience working in a fresh food led kitchen, be it Gastro, Restaurant or Hotel
The desire to learn from a very well respected head chef
Experience working in a busy, creative environment!





In return our client is offering:
A market-competitive salary, with Live-in also available in a staff house in the town
A lovely kitchen environment to work in, no shouty chefs here
Be part of a team that is quickly growing a fantastic reputation for the quality of food served & the interested contemporary British menu

-We are also looking to recruit a CDP for the team, so if you are not quite there Junior Sous position-wise, then also send your CV for the CDP vacancy, circa £24K with live-in.

If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions within Yorkshire & beyond then give Eddy Nuttall a call in the Dish hospitality office here in Leeds

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