Job Description:

Strategic Planning and Leadership
Foster a culture of excellence, innovation and customer satisfaction
Develop and Implement Business Strategies to achieve company objectives.
Develop and Implement Business Strategies to achieve company objectives

Operation Management
Oversee overall operations of multiple restaurant locations.
Ensure consistency in quality, service and customer experience across locations.
Monitor and Improve operational efficiency, productivity and profitability.

Financial Management
Develop and Manage annual Budget and financial plans
Monitor and control expenses, inventory and labour costs
Achieve revenue growth and profitability targets

People Management
Lead, motivate and develop a high performing team of restaurant managers and staff.
Foster a positive work workplace and promote employee engagement




Ensure effective recruitment, training and talent development

Customer Satisfaction and Marketing
Develop and Implement customer satisfaction initiatives
Monitor Customer feedback and implement improvements
Collaborate with marketing team to develop brand building strategies

Quality Assurance and Compliance
Ensure compliance with food safety, health and regulatory standards
Maintain high quality standards for food, service and ambience
Conduct regular audit and inspections

Reporting and Governance
Provide regular performance reports to CEO
Ensure compliance with company policies, procedures, and governance.

📌 Corporate Gm Operation Bengaluru (India)
🏢 MM Staffing & Career Consultants
📍 India