We are looking for experienced Commis I and Commis II – Continental to join our kitchen team. The ideal candidate should have hands-on experience in Continental cuisine and be passionate about preparing high-quality food while maintaining hygiene and food safety standards.

Key Responsibilities
Prepare and cook Continental dishes as per standard recipes.
Carry out mise en place before service.
Prepare soups, salads, sandwiches, burgers, pasta, pizzas, grills, steaks, and sauces.
Ensure consistency in taste, quality, portioning, and presentation.
Follow food safety, hygiene, and HACCP standards.
Maintain cleanliness of the workstation and kitchen equipment.
Assist in inventory management, stock rotation (FIFO), and minimize food wastage.
Work closely with senior chefs to ensure smooth kitchen operations during service.

Requirements

Commis II




1–2 years of experience in a Continental kitchen.
Valuable knowledge of basic Continental cooking techniques and food preparation.
Ability to assist senior chefs during service.

Commis I
2–4 years of experience in a Continental kitchen.
Solid knowledge of Continental cuisine, sauces, grills, pasta, pizzas, steaks, and plating.
Ability to independently manage a kitchen section and support junior staff.

Skills Continental Cuisine
Food Preparation
Mise en Place
Pasta & Pizza Preparation
Grilling
Sauce Preparation
Food Safety & Hygiene
Teamwork
Time Management
Attention to Detail

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks:
Health insurance
Life insurance

Work Location: In person

📌 Commis Chef Bengaluru (India)
🏢 Smoor Chocolates
📍 India