Responsibilities — You will be trained and expected to: Kitchen Prepare and plate all menu items as per BSE SOP and quality standards Follow Jain and Normal preparation protocols strictly — separate vessels, separate handling Maintain mise en place and ensure kitchen is always stocked and ready Follow FIFO and food safety standards at all times Counter &

- Service Greet every customer warmly — "Welcome to BSE!" Take orders accurately — collect name, phone number, confirm Normal or Jain on every item Suggest add-ons and beverages on every order Serve food promptly and correctly to the right customer Billing &
- Cash Operate POS billing system accurately Handle cash,



UPI and card payments Ensure cash drawer is balanced at opening and closing Never skip confirming order before billing Cleaning &
- Hygiene Complete opening and closing cleaning checklists every shift Keep counter, kitchen, dining area and equipment clean throughout the shift Wash dishes and utensils as needed — no task is beneath anyone Report equipment issues to manager immediately Team &
- Discipline Be on time, in uniform, every shift — no exceptions Inform manager minimum 7 days in advance for any leave request Support teammates during rush — step in wherever needed Maintain a respectful, professional workplace at all times JOB Timing is 3 PM to 1 AM

📌 Kitchen Helper (Mumbai)
🏢 Sarjena Foods Private
📍 Mumbai