A Food and Beverage (F&B;) Executive manages daily restaurant, café, or hotel dining operations, supervises floor staff, controls inventory, and ensures high service standards. Typical benefits include health insurance, Provident Fund (PF), and duty meals.

job Position: Food & Beverage Executive

- Location: On-site (Goa
- Job Type: Full-Time
- Department: Food and Service / Hospitality Operations

Requirements & Skills
- Education: Diploma or Degree in Hotel Management / F&B; Service (or equivalent relevant experience).
- Experience: 1 to 3 years of hands-on supervisory experience in a restaurant, café, or hotel environment.
- Soft Skills: Robust communication, team management, and problem-solving abilities.
- Technical Skills: Familiarity with POS (Point of Sale) software and basic MS Office tools.

Benefits Provided
- Food & Meals: Free duty meals / food provided during shifts.
- Accomodation : provided Accommodation

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

- Food provided
- Provident Fund

Work Location: In person

📌 Food & Beverage Executive (Goa)
🏢 Amritara Hotel u0026 Resorts Pvt.Ltd
📍 Goa