Kitchen Staff– Maiz Kitchens Maiz Kitchens operates 2 brands – Maiz Mexican Kitchen & Harvest Salad Co.

Position: Traniee/Crew Trainer/Crew Member Experience: Freshers&Experienced; Qualification: 10th / 12th Pass Job Responsibilities: Vegetable cutting & ingredient preparation Order preparation & packing Cleaning and maintaining kitchen hygiene Supporting all day-to-day kitchen activities Following food safety and hygiene standards Transactions: Handle cash, process digital payments, and operate the point-of-sale (POS) system accurately.

Sanitation: Maintain a clean and hygienic environment by sanitizing counters, wiping tables, sweeping, and following strict health protocols. Inventory & Restocking: Monitor supplies, organize stock, and assist with deliveries or opening/closing duties.

Teamwork: Collaborate with colleagues to ensure fast and efficient service during peak hours Advantages: Accommodation provided 3-time meals provided 10-hour shift Overtime paid hourly Compulsory weekly off Interested candidates can call: (phone hidden).

📌 Crew Member (Mumbai)
🏢 Maiz Hospitality Private
📍 Mumbai