Head Chef – Café Position: Head Chef Experience: 2 years preferred Location: AECS Layout Marathalli We are looking for an experienced and responsible Head Chef to manage the kitchen operations of our café. The candidate should be able to prepare a variety of café food and beverages while maintaining consistent taste, quality, hygiene, and presentation.

Key Responsibilities Manage day-to-day kitchen operations independently.

Prepare and supervise preparation of: Tea & Coffee Fresh Juices & Milkshakes Sandwiches Momos Pasta Burgers Other café-style snacks and dishes Maintain consistent taste, portion size, and presentation. Manage kitchen inventory and ensure timely availability of ingredients. Minimize food wastage and control food costs.

Maintain high standards of kitchen cleanliness and hygiene.



Train and supervise kitchen staff. Ensure orders are prepared quickly and accurately during busy hours. Maintain proper food storage and follow food safety standards.

Assist in introducing new dishes and improving the café menu.

Requirements Previous experience as a Head Chef, Café Chef, or Senior Cook. Positive knowledge of café-style food and beverages. Ability to manage a kitchen team. Good understanding of food hygiene and safety. Ability to work efficiently under pressure. Responsible, punctual, and reliable. Good communication and leadership skills .

📌 Cook / Chef (Bengaluru)
🏢 Land Of Coffee
📍 Bengaluru