Create and update menus focusing on nutritious, balanced meals (e.g., plant-based, gluten-free, low-carb, high-protein options). Innovate seasonal and special dishes that align with the café’s health-focused brand. Ensure all recipes meet dietary and nutritional guidelines.

Oversee daily kitchen operations, including food prep, cooking, and presentation. Manage inventory, ordering, and cost control to minimize waste and maximize quality. Maintain cleanliness and organization in compliance with health and safety standards.

Train, schedule, and supervise kitchen staff to ensure consistency and quality. Foster a team-oriented, respectful, and efficient work environment. Conduct regular staff meetings and performance evaluations.

Ensure all dishes meet café standards in taste, nutrition, presentation, and portion control. Monitor customer feedback and adapt dishes as needed to enhance satisfaction. Enforce all food hygiene and safety standards.

Maintain up-to-date certifications and comply with local health regulations

📌 Continental Cook (Dombivli)
🏢 FiTToo
📍 Dombivli