19 Aug
|
Rolling Beans Foods And Hospitality Services
|
Delhi
19 Aug
Rolling Beans Foods And Hospitality Services
Delhi
- Prepare and cook Chinese dishes as per standard recipes and presentation guidelines. • Ensure proper preparation of ingredients, sauces, vegetables, meats, and seafood before service. • Operate kitchen equipment such as woks, burners, fryers, and steamers safely and efficiently. • Maintain consistency in taste, quality, and presentation. • Ensure cleanliness of the tandoor area and kitchen equipment.
📌 Chinese Chef (Delhi)
🏢 Rolling Beans Foods And Hospitality Services
📍 Delhi