Greet customers, make suggestions, answer and present the menu Answer all questions about beverages and the food Take orders and send them to kitchen staff through the POS system Ensure quality service in the dining room and serve meals Prepare and serve beverages Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions Use sales techniques to retain customers and attract more Apply health regulations relating to cleanliness Apply safety regulations Comply with equipment usage guidelines Comply with maintenance guidelines for the restaurant Ensure your work area is clean Organize your work and work area professionally Clean and clear the dining room tables Do all other tasks as required by the supervisor Key Skills: Good Listening and communication skills Customer service skills Team Player Creating a valuable Liaison with Kitchen staff Freshers with Degree/Diploma in Hotel Managment can also apply.

Work Location: In person

📌 Cafe Staff (Jalandhar)
🏢 15 Miles Playzone
📍 Jalandhar