Syona Experience is looking for a skilled Indian Breakfast Cook to manage the preparation of Indian snacks, chaat, breakfast and light Indian food as part of our café kitchen.

- Key ResponsibilitiesPrepare Indian snacks, chaat and breakfast items according to the Syona menu.
- Prepare items such as samosa, kachori, dahi bada, papdi chaat, samosa chaat, raj kachori, tikki chole, vada, dosa, uttapam, vada pav, poha, upma, khichdi and chole bhature.
- Maintain consistent taste, quality, portion size and presentation.
- Prepare ingredients and maintain proper kitchen mise en place before service.
- Handle cooking efficiently during regular café operations and busy periods.
- Maintain cleanliness and hygiene of the cooking area, utensils and equipment.
- Follow proper food storage and handling practices.
- Minimise food wastage and maintain effective use of ingredients.
- Coordinate with the existing kitchen team for smooth service.




- RequirementsPrevious experience as an Indian Cook in a café, restaurant, snack outlet or similar kitchen.
- Strong hands-on experience in chaat, Indian snacks and breakfast preparation.
- Must be able to independently prepare the core items listed above.
- Good understanding of Indian spices, cooking methods and preparation techniques.
- Knowledge of kitchen hygiene and food safety.
- Ability to maintain consistent taste and quality.
- Ability to work efficiently in a small, busy café kitchen.
- PreferredExperience working in a café or casual dining environment.
- Experience preparing food for small events and group bookings.
- Ability to handle preparation and service with minimal supervision.

📌 Cook / Chef (Kolkata)
🏢 Ranna Baati Foods Private
📍 Kolkata