- Prepare and cook Indian dishes as per recipes and SOPs.
- Handle daily mise en place and preparation.
- Maintain consistent taste, quality, portion and presentation.
- Make gravies
- Supervise and guide Commis chefs working in the section.
- Keep the section clean, organised and ready for service.
- Check quality and freshness of ingredients.
- Follow proper food hygiene and safety practices.
- Maintain proper storage and FIFO of ingredients.
- Minimise food wastage and control portion sizes.
- Support the Head Chef during busy service.
- Step in and help other kitchen sections when required.
- Maintain discipline and smooth working of the section.
Requirements: Previous experience, valuable knowledge of Indian cooking, ability to work under pressure, and a hands-on approach.
📌 Indian Cook (Kolkata)
🏢 Mohana Hospitality
📍 Kolkata
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