- Job Responsibilities:Greet and assist customers professionally.
- Take customer orders and serve food and beverages.
- Maintain cleanliness and hygiene in the restaurant.
- Assist with table setup, cleaning, and other restaurant activities.
- Coordinate with kitchen and other staff for smooth operations.
- Handle customer queries and provide valuable service.
- Follow restaurant rules, safety, and hygiene standards.
Required Skills:
- Good communication and customer-service skills.
- Positive attitude and willingness to work.
- Ability to work in a team.
- Basic knowledge of restaurant operations is an advantage.