Job Summary:

We are looking for a skilled and hardworking Commi 1 – Continental to join our kitchen team. The candidate should have good knowledge of Continental cuisine, food preparation, and kitchen operations.

Key Responsibilities:

- Prepare and cook Continental dishes as per recipes and standards.
- Handle food preparation, cooking, and plating efficiently.
- Maintain consistency in taste, quality, and presentation.
- Assist the Chef de Partie/Sous Chef during kitchen operations.
- Maintain hygiene, cleanliness, and food safety standards.
- Ensure proper storage and handling of ingredients.
- Minimize food wastage and maintain portion control.
- Support smooth day-to-day kitchen operations.

Required Skills:

- Good knowledge of Continental cuisine and cooking techniques.
- Strong knife skills and basic food preparation skills.
- Knowledge of sauces, soups, salads, pasta, grills, and basic Continental dishes.
- Good understanding of food hygiene and safety.
- Ability to work under pressure in a fast-paced kitchen.
- Team player with good discipline and communication.
- Experience: 2–4 years preferred.

Job Type: Full time

Department: Kitchen – Continental

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