- Prepared and served non-alcoholic beverages according to standard recipes and guest preferences
- Delivered exceptional customer service by engaging with guests and providing personalized drink recommendations
- Maintained cleanliness, hygiene, and organization of the bar area at all times
- Managed bar inventory, including stock monitoring, replenishment, and minimizing wastage
- Handled billing, cash transactions, and POS system operations accurately
- Ensured compliance with legal drinking age regulations and responsible alcohol service
- Coordinated with service staff to ensure smooth and timely order delivery
- Promoted premium beverages and signature cocktails to increase sales
Key Skills
- Mixology Knowledge
- Customer Service & Communication
- Upselling & Sales Techniques
- Inventory Management
- Time Management & Multitasking
- Hygiene & Safety Standards