- Create and update menus focusing on nutritious, balanced meals (e.g., plant-based, gluten-free, low-carb, high-protein options).
- Innovate seasonal and special dishes that align with the café’s health-focused brand.
- Ensure all recipes meet dietary and nutritional guidelines.
- Oversee daily kitchen operations, including food prep, cooking, and presentation.
- Manage inventory, ordering, and cost control to minimize waste and maximize quality.
- Maintain cleanliness and organization in compliance with health and safety standards.
- Train, schedule, and supervise kitchen staff to ensure consistency and quality.
- Foster a cooperative, respectful, and efficient work environment.
- Conduct regular staff meetings and performance evaluations.
- Ensure all dishes meet café standards in taste, nutrition, presentation, and portion control.
- Monitor customer feedback and adapt dishes as needed to enhance satisfaction.
- Enforce all food hygiene and safety standards.
- Maintain up-to-date certifications and comply with local health regulations

📌 Continental Cook (Dombivli)
🏢 FiTToo
📍 Dombivli