- Oversee dining floor operations, welcome guests, and ensure high service standards.
- Take orders, recommend menu items, and coordinate with the kitchen team for timely service.
- Supervise and assist floor stewards to ensure clean, smooth restaurant operations.
- Address guest feedback promptly to deliver a excellent dining experience.
Requirements
- Prior experience as a Restaurant Captain or Senior Steward in hospitality/dining.
- Strong communication, leadership, and guest-handling skills.
- Flexibility to work during weekends, public holidays, and blackout dates (strictly no leave during high-demand periods).
Benefits & Perks
- Free Accommodation & Food: Provided by the company at no cost.
- Long-Term Benefits: PF, ESI, and Annual Bonus applicable after completion of 1 year.
- Direct Hiring: Free placement — strictly no fees required to apply or join.
📌 Restaurant Captain (Kolkata)
🏢 M - Plaza
📍 Kolkata
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