Kitchen Staff– Maiz Kitchens

Maiz Kitchens operates 2 brands – Maiz Mexican Kitchen & Harvest Salad Co.

Position: Traniee/Crew Trainer/Crew Member

Experience: Freshers&Experienced;

Qualification: 10th / 12th Pass

Job Responsibilities:

Vegetable cutting & ingredient preparation

Order preparation & packing

Cleaning and maintaining kitchen hygiene

Supporting all day-to-day kitchen activities

Following food safety and hygiene standards

Transactions: Handle cash, process digital payments, and operate the point-of-sale (POS) system accurately.

Sanitation: Maintain a clean and hygienic environment by sanitizing counters, wiping tables, sweeping, and following strict health protocols.

Inventory & Restocking: Monitor supplies, organize stock, and assist with deliveries or opening/closing duties.

Teamwork: Collaborate with colleagues to ensure fast and effective service during peak hours

Benefits:

Accommodation provided

3-time meals provided

10-hour shift

Overtime paid hourly

Compulsory weekly off

Interested candidates can call: (phone hidden).

📌 Crew Member (Mumbai)
🏢 Maiz Hospitality Private
📍 Mumbai