- Handle billing and cash/card/UPI payments accurately.
- Operate POS/billing software and maintain proper billing records.
- Manage daily cash collection and cash handover.
- Check orders before billing and ensure correct items/quantities.
- Coordinate with kitchen and service staff for customer orders.
- Handle customer queries politely and professionally.
- Maintain cleanliness and organization of the cash counter.
- Prepare daily sales/cash reports as required.
- Ensure no billing errors, unauthorized discounts, or cash shortages.
- Follow all company SOPs and outlet policies.
Requirements
- 10th/12th pass; prior bakery/QSR/retail cashier experience preferred.
- Basic computer/POS knowledge.
- Positive communication and customer-handling skills.
- Honest, responsible, and attentive to detail.
- Comfortable working in shifts.