We are seeking a skilled and passionate Baker to prepare high-quality baked goods consistently. The ideal candidate will be experienced in baking techniques, maintain kitchen hygiene, manage daily production, and ensure all products meet our brand standards.
Key Responsibilities
- Prepare and bake breads, buns, pastries, and other bakery products as per recipes and standards
- Measure, mix, proof, shape, and bake dough products
- Ensure product quality, taste, texture, and presentation
- Maintain cleanliness and organisation of workstations and equipment
- Follow food safety, hygiene, and sanitation guidelines
- Manage daily production schedules and inventory of ingredients
- Assist in developing new recipes and improving existing products
- Monitor oven temperatures, baking times, and product consistency
- Package and label products correctly
- Work with the team to meet daily sales and production targets
Requirements
- Previous experience as a Baker or relevant role
- Strong knowledge of baking techniques and equipment
- Ability to follow recipes and instructions accurately
- Good time-management skills
- Understanding of food safety and hygiene practices
Preferred Skills
- Experience with breads, buns, and confectionery
- Ability to develop new recipes
- Team player with positive communication skills
- Basic understanding of inventory management