Cafeteria Cook (Chennai)

Cafeteria Cook (Chennai)

20 Aug
|
Zaitoon Fine Dine
|
Chennai

20 Aug

Zaitoon Fine Dine

Chennai

Cook large-batch meals, breakfast, lunch, or snacks following approved menus and standard recipes.

Maintain clean food prep stations, cooking tools, and storage units.

Check raw material freshness and manage ingredient stock levels.

Cut, slice, or wash vegetables and meat prior to cooking.

Reduce food waste and practice protected inventory storage.

Follow local health, safety, and hygiene rules (like FSSAI guidelines) at all times

📌 Cafeteria Cook (Chennai)
🏢 Zaitoon Fine Dine
📍 Chennai

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