- Shift supervision: Oversee food preparation and service flow to ensure a smooth, timely kitchen workflow.
- Leadership coverage: Step in to run the line, manage the pass, or lead the team in the Head Chef's absence.
- Hands-on support: Work various stations during peak rush hours to assist team members and keep up with demand.
- Problem solving: Address equipment issues, operational delays, or customer complaints immediately.
- Team mentoring: Train junior cooks, line cooks, and prep staff on culinary techniques and kitchen standards.
- Shift scheduling: Help create work schedules, assign station duties, and evaluate performance.
- Hiring assistance: Assist in interviewing recent kitchen personnel.
- Plate inspection: Check food portions, appearance, temperature, and taste before it leaves the kitchen.
- Hygiene enforcement: Ensure full compliance with food safety laws, cleanliness protocols, and sanitation rules.
📌 Sous Chef (Mumbai)
🏢 Olive Garden
📍 Mumbai
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