- Food preparation & order assembly as per SOPs
- Customer service & order handling
- Billing, packing & dispatch
- Kitchen/counter cleanliness & hygiene
- Stock handling & wastage control
- Follow food safety and company standards
- Support smooth outlet operations during rush hours
Requirements:
Valuable communication, positive attitude, teamwork, punctuality and willingness to work in rotational shifts. Freshers can also apply; restaurant/QSR experience preferred.