1. Maintain cleanliness and hygiene of office, factory, washrooms, and common areas.
2. Sweeping, mopping, dusting, and regular cleaning of assigned areas.
3. Ensure washrooms and pantry areas are clean and properly maintained.
4. Refill cleaning and pantry supplies as required.
5. Collect and dispose of waste properly.
6. Report any maintenance or cleaning-related issues to the supervisor.
7. Follow company hygiene, safety, and housekeeping standards.