We are looking for an experienced and responsible Head Chef to manage the kitchen operations of our café. The candidate should be able to prepare a variety of café food and beverages while maintaining consistent taste, quality, hygiene, and presentation.
Key Responsibilities
- Manage day-to-day kitchen operations independently.
- Prepare and supervise preparation of:
- Tea & Coffee
- Fresh Juices & Milkshakes
- Sandwiches
- Momos
- Pasta
- Burgers
- Other café-style snacks and dishes
- Maintain consistent taste, portion size, and presentation.
- Manage kitchen inventory and ensure timely availability of ingredients.
- Minimize food wastage and control food costs.
- Maintain high standards of kitchen cleanliness and hygiene.
- Train and supervise kitchen staff.
- Ensure orders are prepared quickly and accurately during busy hours.
- Maintain proper food storage and follow food safety standards.
- Assist in introducing current dishes and improving the café menu.
Requirements
- Previous experience as a Head Chef, Café Chef, or Senior Cook.
- Good knowledge of café-style food and beverages.
- Ability to manage a kitchen team.
- Good understanding of food hygiene and safety.
- Ability to work efficiently under pressure.
- Responsible, punctual, and reliable.
- Good communication and leadership skills .
📌 Cook / Chef (Bengaluru)
🏢 Land Of Coffee
📍 Bengaluru
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.