1. Prepare and serve coffee, tea, and specialty beverages according to quality standards.
2. Take customer orders, process payments, and provide friendly, productive service.
3. Maintain a clean and organized workstation, dining area, and coffee equipment.
4. Restock supplies and monitor inventory levels to ensure smooth daily operations.
5. Follow food safety, hygiene, and workplace procedures while working effectively with the team.
📌 Barista (Mumbai)
🏢 Devah Cafe
📍 Mumbai
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