- Prepare and cook food according to Aago Momo's recipes and SOPs.
- Handle basic kitchen preparation, including vegetable cutting and mise en place.
- Maintain consistency in portion sizes, taste and presentation.
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Assist with daily opening and closing kitchen procedures.
- Ensure proper storage and handling of ingredients.
- Support the chef and other kitchen team members during busy service.
- Follow food safety and kitchen hygiene procedures.
- Help maintain an organized and effective kitchen.
Requirements
- Previous experience as a Commis 1, kitchen staff in a restaurant or QSR is preferred.
- Experience making momo is a must.
- Should have basic knowledge of kitchen operations and food preparation.
- Should be comfortable making different styles of momo.
- Good knife skills and vegetable preparation skills.
- Hardworking, punctual and willing to learn.
- Good hygiene and cleanliness habits.
- Ability to work efficiently during busy hours.
- Looking for someone interested in a long-term opportunity and growing with the company.