SENIOR RESTAURANT MANAGER / OPERATIONS HEAD? Location: Lonavala, Maharashtra

? Property: Premium Hospitality Property

?️ Restaurant Capacity: 400 Covers

?️ Additional Facilities: 21 Luxury Rooms | Lawn | Banquet

? Experience: 8–12+ Years in Restaurant / Hospitality Operations

About the RoleWe are looking for a highly experienced Senior Restaurant Manager / Operations Head to take complete operational responsibility for a 400-cover premium restaurant in Lonavala.

The ideal candidate should be a solid operations professional who can independently manage a large-scale restaurant, build and lead teams, maintain service standards, control costs, and drive revenue and guest satisfaction.

- Key ResponsibilitiesTake complete charge of day-to-day restaurant operations.
- Lead and manage a large FOH and BOH team.
- Manage 400-cover restaurant operations during high-volume service.
- Ensure excellent guest experience, service quality and hospitality standards.
- Handle manpower planning, recruitment, training, grooming and performance management.
- Maintain SOPs for service, hygiene, safety and operational efficiency.
- Monitor food cost, beverage cost, wastage, inventory and operational expenses.
- Coordinate closely with the Executive Chef and kitchen team for smooth operations.
- Drive revenue through table management, upselling, events and operational planning.
- Handle guest complaints and ensure quick and professional resolution.
- Manage banquet, lawn and special events operations whenever required.
- Prepare and monitor staff schedules, duty rosters and attendance.




- Conduct regular operational briefings and training sessions.
- Maintain compliance with FSSAI, hygiene, safety and company standards.
- Prepare daily/weekly operational reports for management.
- Take ownership of restaurant targets, profitability and overall performance.
- Candidate Profile8–12+ years of relevant experience in premium restaurants, hotels, resorts or large-format F&B; operations.
- Must have experience handling high-volume / 300+ cover restaurants.
- Strong leadership and team-management skills.
- Excellent knowledge of restaurant operations, service standards and cost control.
- Strong communication and guest-handling skills.
- Should be commercially aware and capable of driving revenue and profitability.
- Experience in pre-opening / opening operations will be highly preferred.
- Candidates from reputed hotels, resorts, premium restaurants or large F&B; groups preferred.
- Should be hands-on, disciplined and capable of taking independent operational decisions.

What We Are Looking ForNot just a Restaurant Manager — we need an Operations Leader who can take ownership of the entire restaurant operation, build a strong team and deliver a premium guest experience consistently.

? Salary: As per experience & suitability

? Accommodation: As per company policy

?️ Food: As per company policy

? Growth: Excellent opportunity to lead a large-scale premium hospitality operation.

Interested candidates can share their updated CV with current salary, expected salary and notice period.

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