? Job Summary:We are hiring an experienced Head Cook / Chef / Halwai / General help / pos management / food presentation specializing in authentic North Indian/south indian/chinese cuisines and Purvanchal cuisine for our Quick Service Restaurant (QSR) located at Anand Vihar Rapid Metro Station.
- ? Key Responsibilities:Prepare signature menu items including Litti Chokha, Sattu Parathas, Soya Chaap dishes, Chole Bhature, Rajma/Kadhi, and Chaats.
- Manage morning and evening pre-prep (Mise-en-Place) to ensure zero delays during station peak hours.
- Maintain flavor consistency, food quality,
and Bain Marie holding standards.
- Ensure strict kitchen cleanliness, hygiene, and safe food storage practices.
- Oversee portion control and minimize food wastage.
- ? Required Qualifications & Skills:3+ years of experience in North Indian QSRs, traditional sweet shops, or regional restaurants.
- Expertise in tawa cooking, roasting (litti/sattu), tandoor/bhatti, and gravy preparation.
- Ability to work efficiently in a high-footfall, fast-paced metro station environment.
- Good communication skills and team coordination.
- ? Advantages:Competitive salary paid on time.
- Free duty meals.
- Performance-linked monthly bonuses.
? Apply Now / Call: +91-(phone hidden)
? Work Location: Anand Vihar Metro Station, Delhi
📌 Chef (New Delhi)
🏢 Ateam Nutrition
📍 New Delhi
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