Job OverviewWe're looking for an experienced Assistant Restaurant Manager to lead daily outlet operations, manage staff, ensure excellent customer service, and achieve sales targets.
- Key ResponsibilitiesManage day-to-day restaurant operations.
- Lead, train, and supervise the team.
- Ensure cleanliness, food safety, and SOP compliance.
- Handle customer queries and resolve complaints.
- Monitor inventory, wastage, and sales performance.
- Coordinate with Area Manager for staffing and maintenance.
- Skills RequiredCustomer Service
- Team Management
- Communication Skills
- Leadership & Problem Solving
- Join our team and grow your career in a rapid-paced restaurant environment!